Summer in the PNW means a plethora of fresh veggies, and what better way to enjoy them than with this plant-based cooking class! Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant-based proteins can be transformed into delicious, flavorful meals. If you've taken one of our earlier Plant-Based cooking classes and are looking for more delicious recipes, don’t miss this class! Join us for all new recipes perfect for summer cooking!
- Jun 11, 2023
to Jun 11, 2023
2:00 pm to 5:00 pm - Session(s): 1; Sunday
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Location : Online, Zoom
- Fee: $69
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Spring 2023
- Number of Sessions: 1 Virtual - Su 2:00PM - 5:00PM