Plant-Based Cooking

Summer in the PNW means a plethora of fresh veggies, and what better way to enjoy them than with this plant-based cooking class! Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant-based proteins can be transformed into delicious, flavorful meals. If you've taken one of our earlier Plant-Based cooking classes and are looking for more delicious recipes, don’t miss this class! Join us for all new recipes perfect for summer cooking! 

  • Jun 11, 2023 to Jun 11, 2023
    2:00 pm to 5:00 pm
  • Session(s): 1; Sunday
  • Location : Online, Zoom

  • Fee: $69

  • Spring 2023

  • Number of Sessions: 1 Virtual - Su 2:00PM - 5:00PM