Plant-Based Cooking

Enjoy hearty plant-based recipes in this class. Transform bell peppers into stuffed peppers with hearty grains and lentils, you won’t believe there is no meat in this satisfying dish. Learn to cook grain mixes to flavorful perfection. We will also make a hearty salad and winter vinaigrette and round our meal off with vegan Cowboy cookies.

 A prep packet will be sent five days prior to class. The session fee is per household; only one person in the household is required to register and pay for the class. Each class is a password-protected Zoom session, and you'll receive an email with a session ID and password prior to your class. Classes are recorded so you will have access to the re-play, as well!