Did you know that it is possible to start a food business out of your own home kitchen - yes, even during a pandemic! If you've ever dreamed of turning your love for baking into a side business, this is the course for you. Taught by an experienced food entrepreneur, we will cover business licensing and health code issues specific to home-based food businesses and provide step-by-step information about food costing, sales channels, and the financial aspects of making a successful start. Home-based food businesses are mainly limited to baked products. If you have any questions prior to signing up for the course as to whether or not your product ideas would be in-line with Washington's laws, please contact Continuing Education at conted@seattlecolleges.edu.
- May 06, 2023
to May 07, 2023
12:00 am to 12:00 am - Session(s): 2; Sunday, Saturday
-
Location : HS Bldg, Room 2536A
9600 College Way N,Seattle,98103
- Fee: $145
Starting Spring Quarter 2023 there is a new parking policy at North Seattle College. North Seattle College requires all students to pay for parking on campus. Go here for more information and to view options: https://continuinged.northseattle.edu/student-resources/class-locations-and-parking
- Number of Sessions: 2 Sat 9:00am-5:00pm Sun 9:00am-12:00pm
“Everything in this class was immediately actionable and allowed me to truly begin planning and evaluating the feasibility of an at-home food business. This wasn't theory, it was precisely what I needed.” -Inga