Handmade Pierogi

Learn how to make these delicious little pillows of dumpling goodness! In this class you will be making Pierogi dough, potato and cheddar filling and caramelized onions for tossing our cooked Pierogi with. We will make a spring Polish inspired side salad and round our meal out with Polish butter cookies with jam.

  • Apr 21, 2024 to Apr 21, 2024
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Sunday
  • Location : Online, Zoom

  • Fee: $70
  • Item #: 28586
  • A prep packet will be sent five days prior to class. Click here for more details.
  • Spring 2024