Holiday Confections

Creamy caramels, dark chocolate fudge, chocolate bark and cherry cordials! Learn to make these favorite confections from scratch, including your own fondant for the cordials. Confectionary work requires good measurements and proper temperature but technique is truly critical for superior results. Emphasis will be on explaining the how and why of each step in the various confectionary processes. Everyone leaves with a big box of delicious hand-made candies. No experience necessary. A $10 materials fee is due to the instructor in class.

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  • Dec 08, 2019 to Dec 08, 2019
  • 10:00 am to 1:00 pm
  • Session(s): 1; Sunday
  • Location : On Campus: CC Bldg, Room 1259A
    9600 College Way N,Seattle,98103

  • Fee: $49
  • Item #: 7055
  • The North Seattle College kitchen is on the ground floor of the College Center. The entrance is on the southeast section of the west wing.

    A $10 materials fee is due to the instructor in class.
  • Fall 2019

I love the way the instructor was able to let us be involved in the process of the cooking. I really enjoyed the class.

- Winyu