Knife Skills

Julienne, chiffonade, brunoise, chop, slice, dice, mince... Learn difference knife cuts as well as parts of a knife, knife grips, which knife for which task, how to care for your knives and most importantly how to keep your knives razor sharp. This class will revolutionize the way you use your most important kitchen tool. Bring an apron and a knife to sharpen. A $20 materials fee is due to the instructor in class.

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  • Oct 16, 2019 to Oct 16, 2019
  • 6:00 pm to 9:00 pm
  • Session(s): 1; Wednesday
  • Location : Kitchen Coach Cooking School, Kitchen
    850 NE 88th St.,Seattle,98115

  • Fee: $49
  • Item #: 7169
  • A $20 materials fee is due to instructor in class.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
  • Fall 2019

Learning knife skills and how to cut vegetables in the most efficient manner. Not to mention eating a fine meal at the end of the class that is the result of the efforts expended during the class!

- David

  • Dec 04, 2019 to Dec 04, 2019
  • 6:00 pm to 9:00 pm
  • Session(s): 1; Wednesday
  • Location : Kitchen Coach Cooking School, Kitchen
    850 NE 88th St.,Seattle,98115

  • Fee: $49
  • Item #: 7170
  • A $20 materials fee is due to instructor in class.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
  • Fall 2019

Learning knife skills and how to cut vegetables in the most efficient manner. Not to mention eating a fine meal at the end of the class that is the result of the efforts expended during the class!

- David