Plant-Based Cooking

Spring in the PNW means a plethora of fresh veggies, and what better way to enjoy them than with this plant-based cooking class! Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant-based proteins can be transformed into delicious, flavorful meals.

  • Jun 11, 2023 to Jun 11, 2023
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Sunday
  • Location : Online, Zoom

  • Fee: $69
  • Item #: 26810
  • Spring 2023