Plant-Based Cooking
Spring in the PNW means a plethora of fresh veggies, and what better way to enjoy them than with this plant-based cooking class! Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant-based proteins can be transformed into delicious, flavorful meals.
- Jun 11, 2023 to Jun 11, 2023
- 2:00 pm to 5:00 pm
- Session(s): 1; Sunday
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Location : Online, Zoom
- Fee: $69
- Item #: 26810
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Spring 2023