Plant-Based Cooking
Enjoy hearty plant-based recipes in this class. Transform bell peppers into stuffed peppers with hearty grains and lentils, you won’t believe there is no meat in this satisfying dish. Learn to cook grain mixes to flavorful perfection. We will also make a hearty salad and winter vinaigrette and round our meal off with vegan Cowboy cookies.
- Jan 06, 2024 to Jan 06, 2024
- 2:00 pm to 5:00 pm
- Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
- Item #: 26971
A prep packet will be sent five days prior to class. Click here for more details.
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Winter 2024