Spring Scallops
Learn to make seared scallops in a wine sauce alongside a farmers' market-inspired side dish of braised spring vegetables including leeks, baby artichokes, asparagus, and peas. Chef Michele will also provide ideas for simple, light desserts to round out this fresh, delicious meal!
- May 21, 2023 to May 21, 2023
- 2:00 pm to 5:00 pm
- Session(s): 1; Sunday
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Location : Online, Zoom
- Fee: $69
- Item #: 26813
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Spring 2023