Starting a Legal Home Based Food Business - Meeting Online

Did you know that it is possible to start a food business out of your own home kitchen - yes, even during a pandemic! If you’ve ever dreamed of turning your love for baking into a side business, this is the course for you. Taught by an experienced food entrepreneur, we will cover business licensing and health code issues specific to home-based food businesses and provide step-by-step information about food costing, sales channels, and the financial aspects of making a successful start. Home-based food businesses are mainly limited to baked products - if you have any questions prior to signing up for the course as to whether or not your product ideas would be in-line with Washington's laws, please contact the instructor at info@smallfoodbiz.com for clarification.

  • Apr 20, 2021 to May 25, 2021
  • 7:30 pm to 9:00 pm
  • Session(s): 6; Tuesday
  • Location : Online, Zoom

  • Fee: $145
  • Item #: 7023
  • Spring 2021

    Class payments will be delayed, but you will be considered registered (unless you are added to the waitlist) for a class even though payment is not complete. Payment will be completed by March 8 and might show up on a later statement.

The instructor clearly had tons of real world experience in the subject and was able to relay her expertise easily. She was great.

- Jamie