Learn to make seared scallops in a wine sauce alongside a farmers' market-inspired roasted corn salad. We will round the meal out with grilled stone fruit for dessert.
- Jul 22, 2023
to Jul 22, 2023
- 2:00 pm
to 5:00 pm
- Session(s): 1;
Saturday
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- Fee: $70
- Item #: 12455
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