Sweet and Savory Cooking Classes with Chef Michele

Attention all sweet and savory food lovers, we have a great series of kitchen classes for you! Whether you're new to cooking and baking or an enthusiast, our session classes will teach you how to create new dishes in the comfort of your own kitchen! Join Michele for fun, hands-on and real-time classes that cover everything from baking to cooking! Each week we'll offer you a new sweet or savory experience. Sign up is simple; pick the sessions you want, pay the per session fee and receive your prep packet for each class. The session fee is per household so you can have as many cooks in your kitchen as you like! Classes are 2-3 hours, unless otherwise noted. Each class is a password-protected Zoom session and you'll receive an email with a session ID and password 30 minutes prior to your class. Classes are recorded so you will have access to the re-play as well! See www.learnatnorth.org for individual session descriptions.



  • Dec 12, 2021 to Dec 12, 2021
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Sunday
  • Location : Online, Zoom

  • Fee: $59
  • Item #: 19661
  • Cookie Exchange: Join Chef Michele as she teaches you her popular cookie recipes, perfect for fall and holiday cookie exchanges. You will learn to make several cookie batters including Chef Michele's no spread sugar cookie recipe, along with two types of icing. Then learn how to pipe festive decorations on cookies as well as how to glaze cookies. Chef Michele will finish the class up with how to package your cookies for gift giving or for cookie exchanging! This class is great for all ages and skill levels. You'll receive class recipes, prep packet, and the video recording of the class. Each class is a password-protected Zoom session and you'll receive an email directly from the instructor with a session ID and password for your class.

  • Fall 2021

Chef Michele provides such great information to prepare for each class with both written and video instructions. Even with little experience, everything I have made has turned out deliciously.  Be prepared to take lots of notes - Chef Michele provides so much more information than the class subject suggests!

- Rebecca


  • Jan 15, 2022 to Jan 15, 2022
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Saturday
  • Location : Online, Zoom

  • Fee: $59
  • Item #: 17474
  • Plant Based Cooking: The new year means resetting after the holiday season and what better way to do so than with our plant based cooking class. Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant based proteins can be transformed into delicious, flavorful meals.

  • Winter 2022

Chef Michele provides such great information to prepare for each class with both written and video instructions. Even with little experience, everything I have made has turned out deliciously.  Be prepared to take lots of notes - Chef Michele provides so much more information than the class subject suggests!

- Rebecca


  • Feb 12, 2022 to Feb 12, 2022
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Saturday
  • Location : Online, Zoom

  • Fee: $59
  • Item #: 17475
  • Gluten Free Baking: Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join Chef Michele as she teaches you how to use gluten-free flours and prepare gluten-free baked goods with success!

  • Winter 2022

Chef Michele provides such great information to prepare for each class with both written and video instructions. Even with little experience, everything I have made has turned out deliciously.  Be prepared to take lots of notes - Chef Michele provides so much more information than the class subject suggests!

- Rebecca


  • Mar 05, 2022 to Mar 05, 2022
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Saturday
  • Location : Online, Zoom

  • Fee: $59
  • Item #: 17476
  • Sensational Doughnuts: Indulge in the art of making your own delicious doughnuts. Learn to make decadent cake doughnuts with vanilla bean or chocolate glaze. Chef Michele will walk you through her fun techniques for coating and decorating your doughnuts. You'll receive class recipes and the video recording of the class. Bonus: You'll receive Michele's recipes for making Fritters,Yeast Doughnuts and Baked Doughnuts.

  • Winter 2022

Chef Michele provides such great information to prepare for each class with both written and video instructions. Even with little experience, everything I have made has turned out deliciously.  Be prepared to take lots of notes - Chef Michele provides so much more information than the class subject suggests!

- Rebecca


  • Mar 12, 2022 to Mar 12, 2022
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Saturday
  • Location : Online, Zoom

  • Fee: $59
  • Item #: 17477
  • Quick Breads: Take a trip to the British Isles with cream scones and soda bread. These classic breads are delicious any time, but great to make for St Patrick's Day. You'll receive class recipes and the video recording of the class.

  • Winter 2022

Chef Michele provides such great information to prepare for each class with both written and video instructions. Even with little experience, everything I have made has turned out deliciously.  Be prepared to take lots of notes - Chef Michele provides so much more information than the class subject suggests!

- Rebecca


  • Mar 19, 2022 to Mar 19, 2022
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Saturday
  • Location : Online, Zoom

  • Fee: $59
  • Item #: 17478
  • Ricotta Gnocchi/Gnudi: If you've ever been intimidated by the thought of making fresh pasta at home, don't be! Chef Michele will show you how simple it is to make ricotta gnocchi (also known as gnudi), and it's more foolproof than its potato counterparts! She will also teach you how to make a delicious sauce to accompany your gnudi.

  • Winter 2022

Chef Michele provides such great information to prepare for each class with both written and video instructions. Even with little experience, everything I have made has turned out deliciously.  Be prepared to take lots of notes - Chef Michele provides so much more information than the class subject suggests!

- Rebecca