Debbie Brownstein

Debra Brownstein

Chef Deb started her cooking career as a child adding cream cheese to macaroni and scrambled eggs. She started in the business officially as a teenager and continued working in restaurants, learning all aspects of the food industry. Deb has worked as a Baker, Head Chef of a catering company, Chef of a London café and she started teaching cooking classes in 2002. Deb loves exposing people to new ingredients and ideas and dispelling myths about cooking.

Her mantras in class are: “No question is dumb”, “Would you just try it once?” and “…could use  a little salt!”.

Mediterranean Small Plates
Spring 2021

  • Jun 08, 2021 to Jun 22, 2021 (3 sessions total)
  • Fee: $149
  • Item: 7034