Debbie Brownstein


Debra Brownstein

Deb started her cooking career as a child adding cream cheese to macaroni and scrambled eggs. She started in the business officially as a teenager and continued working in restaurants, learning all aspects of the food industry. Deb has worked as a baker, head chef of a catering company, chef of a London café and she started teaching cooking classes in 2002. Deb loves exposing people to new ingredients and ideas and dispelling myths about cooking. Her mantras in class are: “No question is dumb”, “Would you just try it once?” and “…could use  a little salt!”.


Knife Skills
Spring 2020

  • Jun 09, 2020 to Jun 09, 2020 (1 sessions total)
  • Fee: $59
  • Item: 7189
  • A $20 materials fee is due to instructor in class. Exact cash only.
    Bring an apron (optional) and a knife to sharpen.
    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Stuffed!
Spring 2020

  • May 13, 2020 to May 27, 2020 (3 sessions total)
  • Fee: $135
  • Item: 7186
  • Please bring an apron and your appetite. Class includes an evening meal.
    A $40 materials fee is due to the instructor on the first day of class. Exact cash only.
    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
Culinary Geographic: The Melting Pot
Spring 2020

  • Apr 21, 2020 to May 05, 2020 (3 sessions total)
  • Fee: $135
  • Item: 7197
  • Please bring an apron and your appetite. Class includes an evening meal.
    A $40 materials fee is due to the instructor on the first day of class. Exact cash only.
    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.