Watercolor Fruits & Veggies with a Limited Palette

Color can feel challenging, but working with a limited palette is a great way to simplify the process and take some of the stress away. In this watercolor course, we’ll explore color mixing, basic color theory, and watercolor techniques while painting summer’s fruits and vegetables. Students will work from a combination of photographs and fresh specimens they bring to class, learning how a small selection of pigments can create a wide range of beautiful colors. This class is great for beginner to intermediate students. Come discover how less paint can lead to more color!

This class is already in session. Please contact our office at conted@seattlecolleges.edu or 206-934-3705 to inquire about late registration.