Learn how to decorate a holiday themed set of sugar cookies using royal icing. Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled class and learn how to make royal icing, the different icing consistencies and techniques for outlining, flooding and decorating cookies for any occasion. You will also learn how to color icing and make your own sprinkles and royal icing transfers to embellish your creations. This class is great for beginners and those that have taken a previous cookie decorating class and want to learn how to decorate new designs as themes change every quarter!
Dec 13, 2025
to Dec 13, 2025
from 1:00 pm
to 5:00 pm
(1 sessions total), Saturday
Fee: $100
Item: 41929
There is a $45 cash supply fee due to the instructor at the start of class. Please communicate food allergies to the instructor.
