Jennifer Lewis founded her small food company, Petit Four Legs, after years of working as a Pastry Chef for a luxury hotel. In addition to a Culinary degree, Jennifer holds an MBA from Northwestern University's Kellogg School of Management.
Jennifer is the author of 'Starting A Part-time Food Business: Everything You Need To Know To Turn Your Love For Food Into A Successful Business Without Necessarily Quitting Your Day Job' and 'Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business.'
- Jan 05, 2021 to Feb 09, 2021 (6 sessions total)
- Fee: $145
- Item: 7037