Jennifer Lewis founded her small food company, Petit Four Legs, after years of working as a Pastry Chef for a luxury hotel. In addition to a Culinary degree, Jennifer holds an MBA from Northwestern University's Kellogg School of Management.
Jennifer is the author of 'Starting A Part-time Food Business: Everything You Need To Know To Turn Your Love For Food Into A Successful Business Without Necessarily Quitting Your Day Job' and 'Food On Wheels: The Complete Guide To Starting A Food Truck, Food Cart, Or Other Mobile Food Business.'
- Jan 11, 2024 to Feb 15, 2024 (6 sessions total)
- Fee: $175
- Item: 27102