Michele Sweeney


Michele Sweeney

Michele is a fourth-generation baker, award-winning culinary artist, instructor, and cookbook author with a global reputation. Her family traditions laid the foundation for her love of baking, and over the years, she has gained national and international recognition. Michele was featured on Food Network's Cake Wars and served as the 2019 FIPGC Coach for the Cake Designers World Championship in Milan, showcasing the artistry of cake design on a global stage.

Michele holds an AAS in Design and multiple certifications in User-Centered Design, merging her creative and technical skills across various industries, including consulting, marketing, and product development. Her diverse expertise has made her a versatile professional, able to adapt her talents while maintaining a strong passion for culinary arts. She is also a graduate of the Wilton School of Cake Decorating and a former Wilton Method Instructor, with additional training from Chez Boucher Culinary School in New England. Her deep culinary knowledge fuels her passion for teaching, and she offers classes that focus on everything from culinary techniques to marketing strategies for aspiring food professionals.

As the founder of Epicurean Delights, Michele has built a thriving community of food lovers and culinary enthusiasts. She also successfully ran a specialty bakery and retail supply shop, further cementing her influence in the specialty food industry. Her expertise extends to product development, where she has contributed to the growth of innovative culinary tools and products. Michele's dedication to teaching and her hands-on approach have made her a sought-after instructor, helping students and professionals alike master both culinary techniques and marketing strategies for the food industry. Her passion for sharing knowledge is evident in every class she teaches.

Michele’s unique blend of culinary artistry, business acumen, and passion for teaching has earned her respect in both the culinary and business communities. Through her cookbook, classes, and mentorship, she continues to inspire students and fellow food lovers, sharing her expertise and love of food with the world.


Holiday Cookie Decorating with Royal Icing
Fall 2024

  • Dec 14, 2024 to Dec 14, 2024 (1 sessions total)
  • Fee: $95
  • Item: 35049
Holiday Candy Making for Gift Giving and Entertaining
Fall 2024

  • Dec 07, 2024 to Dec 07, 2024 (1 sessions total)
  • Fee: $70
  • Item: 35095
Holiday Bread Baking
Fall 2024

  • Nov 23, 2024 to Nov 23, 2024 (1 sessions total)
  • Fee: $70
  • Item: 35091
Holiday Pie Baking
Fall 2024

  • Nov 09, 2024 to Nov 09, 2024 (1 sessions total)
  • Fee: $70
  • Item: 35086
Elegant and Easy Holiday Appetizers
Fall 2024

  • Nov 16, 2024 to Nov 16, 2024 (1 sessions total)
  • Fee: $70
  • Item: 35016
Gluten-Free Baking
Winter 2025

  • Feb 08, 2025 to Feb 08, 2025 (1 sessions total)
  • Fee: $70
  • Item: 29501
Winter Gnocchi
Winter 2025

  • Jan 25, 2025 to Jan 25, 2025 (1 sessions total)
  • Fee: $70
  • Item: 29500
Quick Breads
Winter 2025

  • Mar 08, 2025 to Mar 08, 2025 (1 sessions total)
  • Fee: $70
  • Item: 29524
Cake Decorating for Beginners
Winter 2025

  • Jan 12, 2025 to Feb 23, 2025 (6 sessions total)
  • Fee: $300
  • Item: 29494
Spanish Tapas
Winter 2025

  • Feb 22, 2025 to Feb 22, 2025 (1 sessions total)
  • Fee: $70
  • Item: 29525
Cookie Decorating for Beginners
Winter 2025

  • Mar 15, 2025 to Mar 15, 2025 (1 sessions total)
  • Fee: $95
  • Item: 29497
Plant-Based Cooking: Winter Soup
Winter 2025

  • Jan 18, 2025 to Jan 18, 2025 (1 sessions total)
  • Fee: $70
  • Item: 29499
Homemade Pasta
Winter 2025

  • Mar 01, 2025 to Mar 01, 2025 (1 sessions total)
  • Fee: $70
  • Item: 29523