Ready to turn your cake dreams into reality? Join award-winning Sugar Artist and Food Network Competitor Michele Sweeney for a fun, hands-on cake decorating class that's perfect for beginners. Over six weeks, you'll dive into the world of cake making, from baking the perfect cake to whipping up two types of buttercream, mastering piping techniques, and transforming simple desserts into edible works of art.
You'll get to practice piping flowers and borders, learning to fill your piping bags like a pro and color buttercream for eye-catching designs. By the end, you'll have decorated cupcakes and an impressive eight-inch cake that's sure to wow at your next celebration! With one baking class via Zoom and the rest in-person, this class is all about collaboration, creativity, and cake, what more could you want? Just bring your apron, a sack lunch, and get ready to impress!
Jul 12, 2025
to Aug 16, 2025
from 1:00 pm
to 5:00 pm
(6 sessions total), Saturday
Fee: $315
Item: 12340
A $100 cash supply fee is due to the instructor at the start of class. Click here to see what the fee covers and to find out what additional items you should bring. Please inform the instructor of any food allergies. Be sure to bring an apron and a sack lunch.
Supplies are required for this class. Click for your class supplies here.
Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing. You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate! Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!
This class is already in session. Please contact our office at conted@seattlecolleges.edu or 206-934-3705 to inquire about late registration.
Cookie Decorating for Beginners
Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing. You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate! Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!
Aug 23, 2025
to Aug 23, 2025
from 1:00 pm
to 5:00 pm
(1 sessions total), Saturday
Fee: $100
Item: 12341
A $45 cash supply fee is due to the instructor at the start of class. Check out the Supply List to see what the fee covers and to find out what other items you should bring. Please inform the instructor of any food allergies.
Supplies are required for this class. Click for your class supplies here.
Bring a packed lunch to class. MicroMarket is closed on weekends.
