Ready to turn your cake dreams into reality? Join award-winning Sugar Artist and Food Network Competitor Michele Sweeney for a fun, hands-on cake decorating class that's perfect for beginners. Over six weeks, you'll dive into the world of cake making, from baking the perfect cake to whipping up two types of buttercream, mastering piping techniques, and transforming simple desserts into edible works of art.
You'll get to practice piping flowers and borders, learning to fill your piping bags like a pro and color buttercream for eye-catching designs. By the end, you'll have decorated cupcakes and an impressive eight-inch cake that's sure to wow at your next celebration! With one baking class via Zoom and the rest in-person, this class is all about collaboration, creativity, and cake, what more could you want? Just bring your apron, a sack lunch, and get ready to impress!
This class is already in session. Please contact our office at conted@seattlecolleges.edu or 206-934-3705 to inquire about late registration.
Decorating with Fondant
Have you taken our Intro cake series or a cake decorating class elsewhere? Are you craving more hands on projects to expand your basic skills? Come join award winning Sugar Artist and Food Network Competitor, Michele Sweeney for this 4 week course. Michele will teach you how to use fondant to decorate various types of treats. Each week you will learn something new from covering a cake with fondant, to making flowers and other embellishments using fondant. Michele will even show you how to make your own homemade fondant. A $65 materials fee is due to the instructor on the first day of class. Please bring a sack lunch.
Jun 07, 2025
to Jun 28, 2025
from 2:00 pm
to 5:00 pm
(4 sessions total), Saturday
Fee: $275
Item: 29931
A $65 cash supply fee is due to the instructor at the start of class. Click here to see what the fee covers and to find out what additional items you should bring.
Please notify the instructor of any food allergies.
Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing. You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate! Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!
Jun 08, 2025
to Jun 08, 2025
from 1:00 pm
to 5:00 pm
(1 sessions total), Sunday
Fee: $95
Item: 29930
A $45 cash supply fee is due to the instructor at the start of class. Click here to see what the fee covers and to find out what additional items you should bring. Please notify the instructor of any food allergies.
Join us for a tart-making adventure! Master the art of creating delicious French fruit tarts with Pâte Sucrée. Discover the secrets to avoiding soggy crusts, crafting perfect jam fillings, and whipping up silky pastry cream. Chef Michele will guide you in arranging and glazing fruit for a stunning finish. Bon appétit! You will receive a class prep packet, recipes, and a video recording of the class. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
This class is already in session. Please contact our office at conted@seattlecolleges.edu or 206-934-3705 to inquire about late registration.
