Join Chef Michele live on Zoom for a gluten-free baking class that focuses on practical skills and reliable results. You’ll bake sugar cookies, snack cakes, and rolls while learning how to create your own gluten-free flour mix that works across recipes. You’ll get real-time guidance on how gluten-free doughs behave, how to adjust textures, and what to watch for in baking times. This class gives you a solid starting point for baking without wheat and helps you troubleshoot as you go. By the end, you’ll have a set of fresh bakes and a flour mix you can use again in your own kitchen. Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
Feb 28, 2026
to Feb 28, 2026
from 2:00 pm
to 5:00 pm
(1 sessions total), Saturday
Fee: $70
Item: 32279
A prep packet will be sent five days prior to class. Click here for more details. Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
Ready to turn your cake dreams into reality? Join award-winning Sugar Artist and Food Network Competitor Michele Sweeney for a fun, hands-on cake decorating class that's perfect for beginners. Over six weeks, you'll dive into the world of cake making, from baking the perfect cake to whipping up two types of buttercream, mastering piping techniques, and transforming simple desserts into edible works of art. You'll get to practice piping flowers and borders, learning to fill your piping bags like a pro and color buttercream for eye-catching designs. By the end, you'll have decorated cupcakes and an impressive eight-inch cake that's sure to wow at your next celebration! With one baking class via Zoom and the rest in-person, this class is all about collaboration, creativity, and cake, what more could you want? Just bring your apron, a sack lunch, and get ready to impress!
Jan 10, 2026
to Feb 14, 2026
from 1:00 pm
to 5:00 pm
(6 sessions total), Saturday
Fee: $315
Item: 32268
A $100 cash supply fee is due to the instructor at the start of class. If you have a life-threatening food allergy, reach out to the instructor before you enroll so we can confirm the planned ingredients are safe for you. The class uses set ingredients and recipes, and we aren’t able to adjust them for individual diets. Be sure to bring an apron and a sack lunch. Supplies are required for this course.
Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing. You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate! Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!
Mar 14, 2026
to Mar 14, 2026
from 1:00 pm
to 5:00 pm
(1 sessions total), Saturday
Fee: $90
Item: 32281
A $45 cash supply fee is due to the instructor at the start of class. Check out the Supply List to see what the fee covers and to find out what other items you should bring. If you have a life-threatening food allergy, reach out to the instructor before you enroll so we can confirm the planned ingredients are safe for you. The class uses set ingredients and recipes, and we aren’t able to adjust them for individual diets. Supplies are required for this course. Bring a packed lunch to class. MicroMarket is closed on weekends.
