Join Chef Michele for holiday desserts made easy and learn how to make two crowd-pleasing seasonal desserts.
You’ll start by making Apple Puff Pastry Rose Tarts—an eye-catching option for any dessert table. You’ll learn how to roll thinly sliced apples into beautiful rose shapes and assemble them in puff pastry for a polished finish. Then you’ll make homemade galette dough and frangipane, which come together in a rustic Apple Cider Galette. The class covers dough mixing, apple prep, assembly, and baking techniques so you can recreate both desserts with confidence.
By the end, you’ll have two finished desserts and a solid approach for making holiday sweets without the stress.
Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
Oct 26, 2025
to Oct 26, 2025
from 2:00 pm
to 5:00 pm
(1 sessions total), Sunday
Ready to turn your cake dreams into reality? Join award-winning Sugar Artist and Food Network Competitor Michele Sweeney for a fun, hands-on cake decorating class that's perfect for beginners. Over six weeks, you'll dive into the world of cake making, from baking the perfect cake to whipping up two types of buttercream, mastering piping techniques, and transforming simple desserts into edible works of art. You'll get to practice piping flowers and borders, learning to fill your piping bags like a pro and color buttercream for eye-catching designs. By the end, you'll have decorated cupcakes and an impressive eight-inch cake that's sure to wow at your next celebration! With one baking class via Zoom and the rest in-person, this class is all about collaboration, creativity, and cake, what more could you want? Just bring your apron, a sack lunch, and get ready to impress!
Oct 04, 2025
to Nov 08, 2025
from 1:00 pm
to 5:00 pm
(6 sessions total), Saturday
Fee: $315
Item: 41928
A $100 cash supply fee is due to the instructor at the start of class. Please inform the instructor of any food allergies. Be sure to bring an apron and a sack lunch. Supplies are required for this course.
Join Chef Michele for holiday classics! In class you’ll bake a lineup of crowd-pleasing holiday treats. You’ll learn how to make classic no-spread sugar cookies, buttery cookies filled with jam, and the iconic cranberry bliss bars made famous by Starbucks.
Throughout the class, you’ll get tips for consistent baking, prepping ahead, and storing your cookies so they stay fresh longer. Chef Michele will walk you through her go-to techniques from years of bakery experience.
As a bonus, you’ll receive a copy of her e-cookbook Cookies for All Occasions, filled with tested, reliable recipes that were bakery customer favorites. You'll finish class with recipes you can use throughout the season and beyond.
Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
Dec 06, 2025
to Dec 06, 2025
from 2:00 pm
to 5:00 pm
(1 sessions total), Saturday
Learn how to decorate a holiday themed set of sugar cookies using royal icing. Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled class and learn how to make royal icing, the different icing consistencies and techniques for outlining, flooding and decorating cookies for any occasion. You will also learn how to color icing and make your own sprinkles and royal icing transfers to embellish your creations. This class is great for beginners and those that have taken a previous cookie decorating class and want to learn how to decorate new designs as themes change every quarter!
Dec 13, 2025
to Dec 13, 2025
from 1:00 pm
to 5:00 pm
(1 sessions total), Saturday
Fee: $100
Item: 41929
There is a $45 cash supply fee due to the instructor at the start of class. Please communicate food allergies to the instructor.
