Do you want to make one-of-a-kind creations for family and friends? Cakes could be your next great passion! Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled class on the basics of cake making from start to finish. In this hands-on beginner class, you will learn to bake the perfect cake, make different types of butter cream, receive step-by-step guidance in piping techniques and experience the excitement of making your cake a work of art. Discover how easy it is to create the perfect dessert for any occasion in a collaborative and supportive environment. This is a 6-week course with one baking class held via Zoom, the rest in-person.
There is a $100cash supply fee due to the instructor at the start of class. Click here to see what the supply fee covers and any other items you need to bring to class.
Please bring an apron and a sack lunch.
Jun 30, 2024
to Aug 11, 2024
from 1:00 pm
to 5:00 pm
(7 sessions total), Sunday
Fee: $300
Item: 13479
There is a $100cash supply fee due to the instructor at the start of class. Click here to see what the supply fee covers and any other items you need to bring to class.
Click here for a map and instructions for finding your classroom.
Please communicate food allergies to the instructor.
Learn to make deep dish pizza using a cast iron pan! We will be making Chicago style pizza with sausage along with a pizzeria style salad and homemade brownies for dessert. This is a great family class! Bring your appetite!
Jun 09, 2024
to Jun 09, 2024
from 2:00 pm
to 5:00 pm
(1 sessions total), Sunday
Fee: $70
Item: 28584
A prep packet will be sent five days prior to class. Click here for more details.
