Gluten-Free Baking

Ready to master gluten-free baking? Join Chef Michele to learn the secrets of moist and delicious gluten-free treats! In this class, you'll discover how to make your own gluten-free flours and whip up tasty sugar cookies, snack cakes, and rolls. With the right ingredients and techniques gluten-free baking is a breeze! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

• Feb 08, 2025 to Feb 08, 2025 from 2:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $70
• Item: 29501
• A prep packet will be sent five days prior to class. Click here for more details.

Winter Gnocchi

Join us to create Italian gnocchi, those delightful potato dumplings that are like little pillows of heaven. We'll make classic potato gnocchi with a roasted red tomato sauce along with a seasonal veggie side. For dessert, we'll whip up a quick, delightful limoncello trifle. This hearty meal is perfect for cozy winter days! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

• Jan 25, 2025 to Jan 25, 2025 from 2:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $70
• Item: 29500
• A prep packet will be sent five days prior to class. Click here for more details.

Quick Breads

Whip up delicious quick breads in no time! Join Chef Michele and master a Southern-style blueberry biscuit bake, ideal for breakfast or dessert, and a classic Irish soda bread, perfect for St. Patrick's Day or any day. Get ready to bake, taste, and enjoy these easy and delightful recipes! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

• Mar 08, 2025 to Mar 08, 2025 from 2:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $70
• Item: 29524
• A prep packet will be sent five days prior to class. Click here for more details.

Cake Decorating for Beginners

Ready to turn your cake dreams into reality? Join award-winning Sugar Artist and Food Network Competitor Michele Sweeney for a fun, hands-on cake decorating class that's perfect for beginners. Over six weeks, you'll dive into the world of cake making - from baking the perfect cake to whipping up two types of buttercream, mastering piping techniques, and transforming simple desserts into edible works of art. You'll get to practice piping flowers and borders, learning to fill your piping bags like a pro and color buttercream for eye-catching designs. By the end, you'll have decorated cupcakes and an impressive eight-inch cake that's sure to wow at your next celebration! With one baking class via Zoom and the rest in-person, this class is all about collaboration, creativity, and cake - what more could you want? Just bring your apron, a sack lunch, and get ready to impress!

• Jan 12, 2025 to Feb 23, 2025 from 1:00 pm to 5:00 pm (6 sessions total), Sunday
• Fee: $300
• Item: 29494

• There is a $100 cash supply fee due to the instructor at the start of class.  Click here to see what the supply fee covers and any other items you need to bring to class.

  Please communicate food allergies to the instructor.

  Please bring an apron and a sack lunch.

  There will be no class on 2/16.

Spanish Tapas

Join us for a lively tapas class! Whip up a warm Spanish dip, savory empanadas with cilantro crema, and sweet guava-filled dessert empanadas. Chef Michele will also share her irresistible Sangria recipe, perfect for any occasion. Don't miss this flavorful culinary adventure! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

• Feb 22, 2025 to Feb 22, 2025 from 2:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $70
• Item: 29525
• A prep packet will be sent five days prior to class. Click here for more details.

Plant-Based Cooking: Winter Soup

Start the new year fresh with our Plant-Based cooking class! Dive into winter's harvest and cook a cozy, flavorful meal. We'll whip up curried sweet potato soup over coconut steamed rice, a hearty winter pear salad with homemade vinaigrette, and finish with a delightful berry crisp. This class offers comfort, health, and warmth for those chilly nights. You'll receive a prep packet, detailed recipes, and a video recording to savor the experience again and again. Join Chef Michele and embrace the deliciousness of plant-based cuisine! The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

• Jan 18, 2025 to Jan 18, 2025 from 2:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $70
• Item: 29499
• A prep packet will be sent five days prior to class. Click here for more details.

Homemade Pasta

Experience the magic of fresh, handmade pasta with Chef Michele! No machine needed - just your hands and a love for Italian cuisine. You'll master the art of homemade Tagliatelle and pair it with a rich marinara sauce. Complement your dish with a homemade Caesar salad. Plus, learn to make Garganelli and receive an effortless recipe for Cacio e Pepe for those nights when you want a quick meal. Join us for a fun, flavorful cooking adventure! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

• Mar 01, 2025 to Mar 01, 2025 from 2:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $70
• Item: 29523
• A prep packet will be sent five days prior to class. Click here for more details.