From Plan to Plate: Grow an Edible Garden by Flavor Theme

If you love to cook and want to grow your own ingredients, this course is a practical starting point. This beginner-friendly online class focuses on small-space gardening and shows you how to plan edible beds around flavor themes that match how you cook. Chef Michele walks you through four themed planting plans: a Pizza Garden, a Salsa Garden, a Salad Garden, and an Herb Garden. You’ll get straightforward advice on which plants to grow, where to put them, and when to start. The class includes region-specific tips, container and raised bed layouts, and ideas for companion planting. You’ll also get simple recipes for each garden theme, so you’ll know what to cook with what you grow. With planning worksheets, growing guides, and planting timelines provided, this class will have you hitting the ground running this spring. No experience needed, just an interest in food and a plan to grow it.

• Mar 07, 2026 to Mar 07, 2026 from 2:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $70
• Item: 32280
• A prep packet will be sent five days prior to class. Click here for more details.
  Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.