Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing. You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate! Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!
- Mar 15, 2025
to Mar 15, 2025
1:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : ED Bldg, Room 2843A
9600 College Way North,Seattle,98103
- Fee: $95
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Winter 2025
There is a $45 cash supply fee due to the instructor at the start of class. Click here to see what the supply fee covers and any other items you need to bring to class.
Please communicate food allergies to the instructor.
- Number of Sessions: 1 NS - Ed - Gen Clrm - ED2843A - Sa 1:00PM - 5:00PM
Chef Michele was excellent- so knowledgeable, passionate and engaging! Really organized and great use of the time we had! We learned so much in just a four hours!
-Sonja