'Tis the season for swapping sweets! Learn how to make creamy truffles, dark chocolate fudge, chocolate bark and cherry cordials from scratch! Candy making requires good measurements and proper temperature, but technique is truly critical for superior results. The importance of each step in the various candy making processes will be emphasized as you create a large box of delicious hand-made candies suitable for holiday gift giving or enjoying on your own! No experience necessary. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Dec 07, 2024
to Dec 07, 2024
2:00 pm to 5:00 pm - Session(s): 1; Saturday
-
Location : Online, Zoom
- Fee: $70
-
Fall 2024
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM