Holiday Desserts Made Easy

Join Chef Michele for holiday desserts made easy and learn how to make two crowd-pleasing seasonal desserts.

You’ll start by making Apple Puff Pastry Rose Tarts—an eye-catching option for any dessert table. You’ll learn how to roll thinly sliced apples into beautiful rose shapes and assemble them in puff pastry for a polished finish. Then you’ll make homemade galette dough and frangipane, which come together in a rustic Apple Cider Galette. The class covers dough mixing, apple prep, assembly, and baking techniques so you can recreate both desserts with confidence.

By the end, you’ll have two finished desserts and a solid approach for making holiday sweets without the stress.