Bake along with Chef Michele as you learn how to create delicious French macarons (not to be confused with coconut macaroons). These cookies are made with almond flour and have a delicate crispy shell and a soft, chewy center. We will be making chocolate macarons with white chocolate raspberry ganache to fill your macarons. Chef Michele will give you recipes and pointers for switching up your ganache to create holiday flavors like peppermint white chocolate and how to use fruit to infuse your ganache. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Oct 20, 2024
to Oct 20, 2024
2:00 pm to 5:00 pm - Session(s): 1; Sunday
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Location : Online, Zoom
- Fee: $70
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Fall 2024
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Su 2:00PM - 5:00PM
I love the instructor. She’s very knowledgeable and personable.
-Sarah