Whip up delicious quick breads in no time! Join Chef Michele and master a Southern-style blueberry biscuit bake, ideal for breakfast or dessert, and a classic Irish soda bread, perfect for St. Patrick's Day or any day. Get ready to bake, taste, and enjoy these easy and delightful recipes! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Mar 08, 2025
to Mar 08, 2025
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
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Winter 2025
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM
Chef Michele always sets us up for success with complete and detailed shopping and equipment lists and helpful instructional videos. We always end class with delicious food to enjoy and the recipes and confidence to repeat what we've learned.
-Becky