Join us for a lively tapas class! Whip up a warm Spanish dip, savory empanadas with cilantro crema, and sweet guava-filled dessert empanadas. Chef Michele will also share her irresistible Sangria recipe, perfect for any occasion. Don't miss this flavorful culinary adventure! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Feb 22, 2025
to Feb 22, 2025
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
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Winter 2025
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM