Join us to create Italian gnocchi, those delightful potato dumplings that are like little pillows of heaven. We'll make classic potato gnocchi with a roasted red tomato sauce along with a seasonal veggie side. For dessert, we'll whip up a quick, delightful limoncello trifle. This hearty meal is perfect for cozy winter days! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Jan 25, 2025
to Jan 25, 2025
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
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Winter 2025
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM