Join us to create Italian gnocchi, those delightful potato dumplings that are like little pillows of heaven. We'll make classic potato gnocchi with a roasted red tomato sauce along with a seasonal veggie side. For dessert, we'll whip up a quick, delightful limoncello trifle. This hearty meal is perfect for cozy winter days! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Jan 25, 2025
to Jan 25, 2025
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
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Winter 2025
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM
Chef Michele always sets us up for success with complete and detailed shopping and equipment lists and helpful instructional videos. We always end class with delicious food to enjoy and the recipes and confidence to repeat what we've learned.
-Becky