The Art of Cake Decorating

Do you want to make one-of-a-kind creations for family and friends? Cakes could be your next great passion! Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled class on the basics of cake making from start to finish. In this hands-on beginner class, you will learn to bake the perfect cake, make different types of butter cream, receive step-by-step guidance in piping techniques and experience the excitement of making your cake a work of art. Discover how easy it is to create the perfect dessert for any occasion in a collaborative and supportive environment. This is a 6-week course with one baking class held via Zoom, the rest in-person. Please bring an apron and a sack lunch.

Check out some of the techniques you will learn in class!

 The Art of Cakes Class



  • Fee: $300
  • Item #: 35017
  • There is a $100 cash supply fee due to the instructor at the start of class.  Click here to see what the supply fee covers and any other items you need to bring to class.

    Please communicate food allergies to the instructor.

    Please bring an apron and a sack lunch.

  • Fall 2024

  • This class is already in session. Please contact our office at conted@seattlecolleges.edu or 206-934-3705 to inquire about late registration.