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Cookie Decorating for Beginners

Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing. You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate! Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!



  • Mar 14, 2026 to Mar 14, 2026
  • 1:00 pm to 5:00 pm
  • Session(s): 1; Saturday

  • Location : ED Bldg, Room 2843A
    9600 College Way North,Seattle,98103

  • Fee: $90
  • Item #: 32281

  • A $45 cash supply fee is due to the instructor at the start of class. Check out the Supply List to see what the fee covers and to find out what other items you should bring. If you have a life-threatening food allergy, reach out to the instructor before you enroll so we can confirm the planned ingredients are safe for you. The class uses set ingredients and recipes, and we aren’t able to adjust them for individual diets. Supplies are required for this course.
    Bring a packed lunch to class. MicroMarket is closed on weekends.

  • Winter 2026

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