Gluten-Free Baking

Join Chef Michele live on Zoom for a gluten-free baking class that focuses on practical skills and reliable results. You’ll bake sugar cookies, snack cakes, and rolls while learning how to create your own gluten-free flour mix that works across recipes. You’ll get real-time guidance on how gluten-free doughs behave, how to adjust textures, and what to watch for in baking times. This class gives you a solid starting point for baking without wheat and helps you troubleshoot as you go. By the end, you’ll have a set of fresh bakes and a flour mix you can use again in your own kitchen. Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.