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Holiday Cookie Decorating: Build a Wreath Centerpiece

Create a holiday centerpiece that's almost too pretty to eat! Join award-winning Sugar Artist and Food Network Competitor Chef Michele Sweeney as you decorate a festive holiday wreath cookie made from multiple sugar cookie pieces that come together to form one beautiful display.

Designed with beginners in mind, this hands-on class will introduce you to the fundamentals of decorating with royal icing. You'll learn how to color icing, achieve the right icing consistencies, outline and flood cookies, add dimension and decorative details, and assemble your decorated pieces into a stunning holiday wreath perfect for gifting, entertaining, or displaying at your holiday table.

Along the way, you'll pick up professional decorating tips and techniques that can be applied to future cookie projects. Students will also receive a digital copy of Chef Michele's Cookies for All Occasions cookbook, packed with recipes, decorating tips, and inspiration for future creations.

Bring an apron, wear comfortable clothes, and don't forget a sack lunch. You'll leave with new skills, decorating confidence, a festive edible creation, and resources to continue decorating at home long after the holidays are over.



  • Dec 12, 2026 to Dec 12, 2026
  • 1:00 pm to 5:00 pm
  • Session(s): 1; Saturday

  • Location : CC Bldg, Room 1259A
    9600 College Way N,Seattle,98103

  • Fee: $95
  • Item #: 39569
  • There is a $50 supply fee due to the instructor at the start of class to cover the cost of additional materials that will be supplied to you.

  • Fall 2026

    Fall Quarter Registrations Opens August 10th Online!