From Plan to Plate: Spring Garden Prep

Kick off the From Plan to Plate series by learning what to do now, during the winter months, to set your spring garden up for success.

In this hands-on online class, Chef Michele will walk you through how to plan your garden, choose what to grow, and start seeds indoors so they're strong and ready when the weather warms up. You'll learn timing, simple seed starting setups, and practical strategies to help you avoid common mistakes. You'll also begin thinking ahead by exploring flavor-based garden themes you can grow throughout the year. We'll talk planting plans and talk through which crops can be started early from seed and how to time them for future harvests.

This class focuses on pre-planning so you can move into spring with a clear, manageable plan instead of feeling behind. You'll leave with a step-by-step approach to seed starting, planning worksheets, growing guides, and planting timelines to help you get started right away.