Plant-Based Cooking: Southwestern Flavors

Start the new year off by adding more plant-based foods to your routine. Join Chef Michele live on Zoom for a plant-based cooking class focused on practical, flavorful recipes you can make at home. You’ll make hearty southwestern black bean burgers from scratch, along with a simple homemade burger sauce. These burgers are packed with protein and hold their own without the meat. You’ll also cook a warm cowboy caviar–inspired salad with sautéed corn and black-eyed peas. It’s protein-rich and filling enough to serve as a main dish. For dessert, you’ll make a quick fruit compote that works with whatever fruit you have on hand and can be served warm or cold. By the end of class, you’ll have a full plant-based meal and the skills to make it again anytime. Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.