Join us for a lively tapas class! Whip up a warm Spanish dip, savory empanadas with cilantro crema, and sweet guava-filled dessert empanadas. Chef Michele will also share her irresistible Sangria recipe, perfect for any occasion. Don't miss this flavorful culinary adventure! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
Fee: $70
Item #: 29525
A prep packet will be sent five days prior to class. Click here for more details.
Winter 2025
This class is already in session. Please contact our office
at conted@seattlecolleges.edu or
206-934-3705 to
inquire
about
late registration.
Join us for a lively tapas class! Whip up a warm Spanish dip, savory empanadas with cilantro crema, and sweet guava-filled dessert empanadas. Chef Michele will also share her irresistible Sangria recipe, perfect for any occasion. Don't miss this flavorful culinary adventure! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.