Vegan Quick Meals: Baja Flavors

Join Chef Michele live on Zoom for a vegan quick meals class. You’ll learn how to make coconut infused cauliflower Baja tacos with a Sriracha crema sauce and mango slaw. The cauliflower is coated and bakes up with a crispy, crunchy texture, like it's been fried but without the grease. Everything comes together fast and piles high on warm corn tortillas. For dessert, we’ll make a simple vegan chocolate cake. No special equipment or ingredients required. You’ll get clear steps and real-time guidance throughout. This class is designed to help you build flavor quickly using simple ingredients. Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.