Winter Favorite Soups: Pasta E Fagioli

Join Chef Michele on Zoom and learn how to make Pasta e Fagioli soup, a winter favorite that’s hearty, simple, and full of flavor. You’ll follow along step by step, building a flavorful base with everyday staples and fresh aromatics. While the soup simmers, you’ll make homemade focaccia dough and prep it for baking. You’ll learn how to mix, shape, and top the dough so it bakes up golden and crisp on the outside, soft on the inside. By the end of class, you’ll have a full pot of Pasta e Fagioli and homemade focaccia to enjoy with your soup. Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.