Michele Sweeney


Michele Sweeney

Michele is a fourth generation baker and internationally known culinary artist and instructor with a demonstrated history of teaching around the county. She has won several awards and been featured in a number of print and digital publications. She is a member of the International Federation of Pastry Gelato & Chocolate (FIPGC) and was a 2019 FIPGC Coach for the Cake Designers World Championship, held every two years in Milan, Italy. In 2016 Michele was one of seven top US Sugar Artists handpicked by The Food Network to compete on their popular 'Cake Wars' program.

In addition to her culinary background, Michele has a proven track record in Consulting, Marketing, Design and Product and Content Development. Her diverse skill set has allowed her to work across multiple disciplines in many industries. She has built some of the most recognized brands in e-learning and online recruiting as a UX/UI, Marketing, and Product Development professional. She also enjoys teaching social media classes here at North.

Her education includes an AAS degree in Design as well as a number of certifications including User Centered Design from Lake Washington Institute of Technology in Kirkland, WA. Her secondary education includes Chez Boucher Culinary School in New England and she's a graduate of the internationally acclaimed Wilton School of Cake Decorating and Confectionery Art in Chicago. Michele is equally passionate about teaching as she is about food and technology.


Intro to Social Media Part 2
Fall 2021

  • Dec 02, 2021 to Dec 16, 2021 (3 sessions total)
  • Fee: $99
  • Item: 19672
Sweet and Savory Cooking Classes with Chef Michele
Winter 2022

  • Mar 19, 2022 to Mar 19, 2022 (1 sessions total)
  • Fee: $59
  • Item: 17478
Intro to Social Media for Small Business
Winter 2022

  • Jan 27, 2022 to Feb 10, 2022 (3 sessions total)
  • Fee: $99
  • Item: 17480
Introduction to Cake Series I
Winter 2022

  • Jan 09, 2022 to Feb 13, 2022 (6 sessions total)
  • Fee: $359
  • Item: 17479
Decorating with Fondant
Winter 2022

  • Feb 27, 2022 to Mar 20, 2022 (4 sessions total)
  • Fee: $255
  • Item: 17487
Russian Tips in Buttercream Design
Winter 2022

  • Feb 20, 2022 to Feb 20, 2022 (1 sessions total)
  • Fee: $79
  • Item: 17482