Asian Fusion Cooking

Join the fun as you learn to prepare a new meal for yourself and your loved ones. You'll get recipes to make a complete dinner, and we'll cook together via Zoom in the comfort of your own kitchen. Learn what things to always have on hand so you can whip up a great meal without shopping; leave with new skills, recipes and an answer to ""What's for Dinner?"" Our Menu for an Asian Fusion Dinner: Asian chop salad with ginger miso dressing, Chicken Satay with peanut sauce (or tofu if you are vegetarian) and Pineapple Fried Rice (Served in a fresh pineapple for a fun presentation!).

You'll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class. One registration covers up to two people cooking together in the same kitchen.

• Mar 21, 2027 to Mar 21, 2027 from 2:00 pm to 5:00 pm (1 sessions total), Sunday
• Fee: $70
• Item: 33174
• A shopping and equipment list will be emailed to students 5 days before class, a prep packet with recipes and Zoom link 2 days before class.

Gluten-Free Baking

Join Chef Michele live on Zoom for a gluten-free baking class that focuses on practical skills and reliable results. You’ll bake sugar cookies, snack cakes, and rolls while learning how to create your own gluten-free flour mix that works across recipes. You’ll get real-time guidance on how gluten-free doughs behave, how to adjust textures, and what to watch for in baking times. This class gives you a solid starting point for baking without wheat and helps you troubleshoot as you go. By the end, you’ll have a set of fresh bakes and a flour mix you can use again in your own kitchen. You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class. One registration covers up to two people cooking together in the same kitchen.

• Feb 28, 2027 to Feb 28, 2027 from 2:00 pm to 5:00 pm (1 sessions total), Sunday
• Fee: $70
• Item: 33102
• A shopping and equipment list will be emailed to students 5 days before class, a prep packet with recipes and Zoom link 2 days before class.

Cake Decorating for Beginners

Ready to turn your cake dreams into reality? Join award-winning Sugar Artist and Food Network Competitor Michele Sweeney for a fun, hands-on cake decorating class that's perfect for beginners. Over six weeks, you'll dive into the world of cake making, from baking the perfect cake to whipping up two types of buttercream, mastering piping techniques, and transforming simple desserts into edible works of art. You'll get to practice piping flowers and borders, learning to fill your piping bags like a pro and color buttercream for eye-catching designs. By the end, you'll have decorated cupcakes and an impressive eight-inch cake that's sure to wow at your next celebration! With one baking class via Zoom and the rest in-person, this class is all about collaboration, creativity, and cake, what more could you want? Just bring your apron, a sack lunch, and get ready to impress!

• Jan 09, 2027 to Feb 20, 2027 from 1:00 pm to 5:00 pm (6 sessions total), Saturday
• Fee: $325
• Item: 33182

• Supplies are required for this course.

  There will be no class on Sat, 2/13. 

  This class has a supply fee of $100 - CASH payments only.

  MicroMart is closed on weekends; students are encouraged to bring a snack/lunch.

Cookie Decorating for Beginners

Turn simple sugar cookies into beautifully decorated creations! Join award-winning Sugar Artist and Food Network competitor Michele Sweeney for a hands-on introduction to decorating with royal icing. You’ll learn icing consistencies, outlining and flooding, layering details, and techniques for creating clean, polished designs. Michele will also demonstrate how to make custom sprinkles and royal icing transfers. No experience is needed, and themes change each quarter. Students also receive a free copy of Michele’s Cookies for All Occasions cookbook to continue creating at home.

Bring an apron, wear comfortable clothes and get ready for some cookie fun!

• Mar 13, 2027 to Mar 13, 2027 from 1:00 pm to 5:00 pm (1 sessions total), Saturday
• Fee: $95
• Item: 33183

• Supplies are required for this course.

  This class has a supply fee of $50 - CASH payments only.

  MicroMart is closed on weekends; students are encouraged to bring a snack/lunch.

From Plan to Plate: Grow an Edible Garden by Flavor

If you love to cook and want to grow your own ingredients, this class shows you how to plan a garden around the way you actually eat. In this beginner-friendly online class, Chef Michele walks you through how to design small-space edible gardens using flavor themes that make sense in your kitchen. You’ll explore four garden plans: a Pizza Garden, Salsa Garden, Salad Garden, and Herb Garden. You’ll learn what to plant, where to put it, and when to start, with region-specific guidance, container and raised bed layouts, and simple companion planting strategies. To bring it full circle, you’ll also get easy recipes for each garden, so you know exactly how to use what you grow.

This class is part of the From Plan to Plate series and builds on your garden planning so you can move into spring with a clear, actionable plan. You’ll leave with planting timelines, planning worksheets, and growing guides to help you get started right away. No experience needed, just an interest in food and a plan to grow it.

• Mar 07, 2027 to Mar 07, 2027 from 2:00 pm to 5:00 pm (1 sessions total), Sunday
• Fee: $70
• Item: 33104

From Plan to Plate: Spring Garden Prep

Kick off the From Plan to Plate series by learning what to do now, during the winter months, to set your spring garden up for success.

In this hands-on online class, Chef Michele will walk you through how to plan your garden, choose what to grow, and start seeds indoors so they're strong and ready when the weather warms up. You'll learn timing, simple seed starting setups, and practical strategies to help you avoid common mistakes. You'll also begin thinking ahead by exploring flavor-based garden themes you can grow throughout the year. We'll talk planting plans and talk through which crops can be started early from seed and how to time them for future harvests.

This class focuses on pre-planning so you can move into spring with a clear, manageable plan instead of feeling behind. You'll leave with a step-by-step approach to seed starting, planning worksheets, growing guides, and planting timelines to help you get started right away.

• Jan 17, 2027 to Jan 17, 2027 from 2:00 pm to 5:00 pm (1 sessions total), Sunday
• Fee: $70
• Item: 33180

Holiday Bread Baking: Yeast & Quick Breads

Bake along with Chef Michele in this live online class and learn how to make three versatile breads perfect for the holiday season while building confidence with both yeast and quick bread techniques.

You’ll make a soft, buttery garlic and herb Parker House–style pull-apart loaf using a yeast-based dough, perfect for sharing at holiday dinners. You’ll also bake a gingerbread streusel coffee cake, a quick bread that’s ideal for breakfast or hosting guests and freezes beautifully.

In addition, you’ll prepare cheddar chive buttermilk biscuits to freeze and bake later, giving you a ready-to-go option for fresh biscuits without the day-of effort.

This class focuses on approachable techniques so you can understand the difference between yeast and quick breads and feel confident making both at home. You’ll leave with go-to recipes and practical skills you can use all season long.

You’ll receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class.

One registration covers up to two people cooking together in the same kitchen.

This class is already in session. Please contact our office at conted@seattlecolleges.edu or 206-934-3705 to inquire about late registration.