Ready to turn your cake dreams into reality? Join award-winning Sugar Artist and Food Network Competitor Michele Sweeney for a fun, hands-on cake decorating class that's perfect for beginners. Over six weeks, you'll dive into the world of cake making, from baking the perfect cake to whipping up two types of buttercream, mastering piping techniques, and transforming simple desserts into edible works of art. You'll get to practice piping flowers and borders, learning to fill your piping bags like a pro and color buttercream for eye-catching designs. By the end, you'll have decorated cupcakes and an impressive eight-inch cake that's sure to wow at your next celebration! With one baking class via Zoom and the rest in-person, this class is all about collaboration, creativity, and cake, what more could you want? Just bring your apron, a sack lunch, and get ready to impress!
Apr 11, 2026
to May 16, 2026
from 1:00 pm
to 5:00 pm
(6 sessions total), Saturday
Fee: $315
Item: 31614
A $100 cash supply fee is due to the instructor at the start of class. Please inform the instructor of any food allergies. Be sure to bring an apron and a sack lunch. Supplies are required for this course.
Ready to turn plain sugar cookies into edible works of art? Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled cookie decorating adventure! Whether you're a beginner or just looking to level up your skills, this class will guide you through the essentials of working with royal icing. You'll learn how to master icing consistencies, outline and flood like a pro, and create stunning designs for any occasion. Plus, you'll learn how to make your own sprinkles and royal icing transfers to add that extra flair to your creations. Each quarter brings fresh themes, so there's always something new to decorate! Bring an apron, wear your comfiest clothes, and don't forget a sack lunch - this is one deliciously creative day you won't want to miss!
Jun 13, 2026
to Jun 13, 2026
from 1:00 pm
to 5:00 pm
(1 sessions total), Saturday
Fee: $90
Item: 31615
A $45 cash supply fee is due to the instructor at the start of class. Check out the Supplies List to see what the fee covers and to find out what other items you should bring. Please inform the instructor of any food allergies. Bring a packed lunch to class. MicroMarket is closed on weekends.
In this donut baking class, you’ll learn how to make classic cake donuts from scratch. Chef Michele will guide you step by step as you mix, fry, glaze, and decorate your own batch. Choose vanilla bean or chocolate glaze and use her simple coating techniques to finish them off.
You’ll also receive recipes for fritters, yeast donuts, and baked donuts to try on your own. As a bonus, you’ll get access to a pre-recorded video where Chef Michele shows you how to make yeast donuts from start to finish. You can watch anytime and follow along at your own pace.
Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
Apr 19, 2026
to Apr 19, 2026
from 2:00 pm
to 5:00 pm
(1 sessions total), Sunday
