Join us for all your holiday baking! Chef Michele will show you how to make garlic knot rolls perfect for dinner and bake a cranberry pistachio twist loaf and cinnamon apple streusel quick bread perfect for holiday breakfast or brunch! A demonstration on how to take your garlic knot roll dough and shape it in a 5-point star will be shown. It makes a great visual piece for baked brie for a delicious appetizer or centerpiece for your dinner table. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Nov 23, 2024
to Nov 23, 2024
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : NSONL, Virtual
- Fee: $70
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Fall 2024
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM
Chef Michele's information is comprehensive and helpful and the presentation is well structured and prepared!
-Jon