Gluten-Free Baking
Ready to master gluten-free baking? Join Chef Michele to learn the secrets of moist and delicious gluten-free treats! In this class, you'll discover how to make your own gluten-free flours and whip up tasty sugar cookies, snack cakes, and rolls. With the right ingredients and techniques gluten-free baking is a breeze! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Feb 08, 2025 to Feb 08, 2025
- 2:00 pm to 5:00 pm
- Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
- Item #: 29501
- A prep packet will be sent five days prior to class. Click here for more details.
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Winter 2025
Registration opens Monday, Nov 4th at 8am.