Start the new year fresh with our Plant-Based cooking class! Dive into winter's harvest and cook a cozy, flavorful meal. We'll whip up curried sweet potato soup over coconut steamed rice, a hearty winter pear salad with homemade vinaigrette, and finish with a delightful berry crisp. This class offers comfort, health, and warmth for those chilly nights. You'll receive a prep packet, detailed recipes, and a video recording to savor the experience again and again. Join Chef Michele and embrace the deliciousness of plant-based cuisine! The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Jan 18, 2025
to Jan 18, 2025
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
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Winter 2025
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM
I enjoyed the live Zoom cooking class. It's nice to be in my own kitchen for the class!
-Marie