Plant-Based Cooking: Winter Soup

Start the new year fresh with our Plant-Based cooking class! Dive into winter's harvest and cook a cozy, flavorful meal. We'll whip up curried sweet potato soup over coconut steamed rice, a hearty winter pear salad with homemade vinaigrette, and finish with a delightful berry crisp. This class offers comfort, health, and warmth for those chilly nights. You'll receive a prep packet, detailed recipes, and a video recording to savor the experience again and again. Join Chef Michele and embrace the deliciousness of plant-based cuisine! The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.