Experience the magic of fresh, handmade pasta with Chef Michele! No machine needed - just your hands and a love for Italian cuisine. You'll master the art of homemade Tagliatelle and pair it with a rich marinara sauce. Complement your dish with a homemade Caesar salad. Plus, learn to make Garganelli and receive an effortless recipe for Cacio e Pepe for those nights when you want a quick meal. Join us for a fun, flavorful cooking adventure! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Mar 01, 2025
to Mar 01, 2025
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
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Winter 2025
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM