Experience the magic of fresh, handmade pasta with Chef Michele! No machine needed - just your hands and a love for Italian cuisine. You'll master the art of homemade Tagliatelle and pair it with a rich marinara sauce. Complement your dish with a homemade Caesar salad. Plus, learn to make Garganelli and receive an effortless recipe for Cacio e Pepe for those nights when you want a quick meal. Join us for a fun, flavorful cooking adventure! You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.
- Mar 01, 2025
to Mar 01, 2025
2:00 pm to 5:00 pm - Session(s): 1; Saturday
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Location : Online, Zoom
- Fee: $70
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Winter 2025
- A prep packet will be sent five days prior to class. Click here for more details.
- Number of Sessions: 1 Virtual - Sa 2:00PM - 5:00PM
Chef Michele always sets us up for success with complete and detailed shopping and equipment lists and helpful instructional videos. We always end class with delicious food to enjoy and the recipes and confidence to repeat what we've learned.
-Becky