Donut Baking 101: Warm, Fresh & Glazed
You’ll also receive recipes for fritters, yeast donuts, and baked donuts to try on your own. As a bonus, you’ll get access to a pre-recorded video where Chef Michele shows you how to make yeast donuts from start to finish. You can watch anytime and follow along at your own pace.
Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
- Apr 19, 2026 to Apr 19, 2026
- 2:00 pm to 5:00 pm
- Session(s): 1; Sunday
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Location : Online, Zoom
- Fee: $70
- Item #: 31890
- Supplies are required for this course.
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Spring 2026
Registration opens Feb 17th online!