Donut Baking 101: Warm, Fresh & Glazed

In this donut baking class, you’ll learn how to make classic cake donuts from scratch. Chef Michele will guide you step by step as you mix, fry, glaze, and decorate your own batch. Choose vanilla bean or chocolate glaze and use her simple coating techniques to finish them off.

You’ll also receive recipes for fritters, yeast donuts, and baked donuts to try on your own. As a bonus, you’ll get access to a pre-recorded video where Chef Michele shows you how to make yeast donuts from start to finish. You can watch anytime and follow along at your own pace.

Students will receive a class prep packet, recipes, and a video recording of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.



  • Apr 19, 2026 to Apr 19, 2026
  • 2:00 pm to 5:00 pm
  • Session(s): 1; Sunday
  • Location : Online, Zoom

  • Fee: $70
  • Item #: 31890
  • Supplies are required for this course.
  • Spring 2026

    Registration opens Feb 17th online!